FAQs
- What education and/or training do you have that relates to your work?
Yes a lot of reading.
- How did you get started doing this type of work?
It started simple. I needed a job.
- What types of customers have you worked with?
Low carbohydrate.
Dinner With Chef Easi
contact for price
Scheduling
Budget per person
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Introduction: It's my soul and a passion.
Bringing family and friends together.
Overview
2 employees
10 years in business
Payment methods
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Specialties
Cuisine(s)
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Event type
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