Chef Adam Park
Chef Adam Park

Chef Adam Park

Typically responds within a day

Exceptional 5.0(9)
Exceptional 5.0(9)
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Introduction: With a passion for cooking and over 10 years of experince, I'll be able to accomedate your needs for private dinners and events. I focus on great products, clean modern presentation, and great service.
Overview

Hired 7 times

3 similar jobs done near you

1 employee

10 years in business

Payment methods

This pro accepts payments via Cash, Check, PayPal, Square cash app, Venmo, and Zelle.

Unfortunately, you can't redeem Thumbtack discounts or pay this pro with referral credits.

Social media

Instagram

Featured Projects

39 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

9 reviews

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pro avatar
Karina G.
Aug 25, 2020
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Hired on Thumbtack

Hired on Thumbtack

Chef Adam catered my daughters “Covid” wedding. He and his team were instrumental in making the event a success. The service was excellent. His staff were so attentive and thoughtful. And the food was amazing! So fresh, so delicious, everything from scratch, beautifully presented. Every one raved about the food! I highly highly recommend Chef Adam for any catering event.

Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Non-alcoholic drinks • Coffee or tea • Asian • American - casual • Italian • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Heather B.
Dec 23, 2019
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Hired on Thumbtack

Hired on Thumbtack

Chef Adam catered a Christmas dinner for us, and it was beautiful and delicious! He showed up early and had everything ready to go. It was a perfect stress-free meal for the holidays

Details: Holiday party • Lunch • Dessert • American - formal • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Erin R.
Oct 24, 2019
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Hired on Thumbtack

Hired on Thumbtack

Chef Adam Park was an excellent caterer. He was quick to get back to me even though he was traveling when I had first contacted him. His menu choices were superb. We had requested a tapas menu so he set up a beautiful station of small plates that were delivered by courses and another station of delightful mocktails (at our request.) He had 2 others working with him that represented him well and they efficiently delivered the most delicious cuisine for our party and cleaned everything up beautifully. I would absolutely hire Chef Park again!

Details: Birthday or anniversary party • Lunch • Dessert • Non-alcoholic drinks • Italian • Mediterranean or Middle Eastern • Small bites • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Emily S.
Jul 20, 2020
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Hired on Thumbtack

Hired on Thumbtack

Working with Adam was a great experience. Adam got back to me quickly, designed a menu that fit multiple requests, was early, the presentation was excellent and the food was better.

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Alcoholic drinks • French • Family style • No, drop off only • Home • No kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Heather A.
May 13, 2019
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Hired on Thumbtack

Hired on Thumbtack

Chef Adam was awesome! Very responsive, very accommodating. The menu he put together was great and the food was delicious! Will definitely use him again in the future!

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • American - casual • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    I quote based on an all inclusive estimate. This would be a total of all costs from food, service, staff, and fees being sent to you. For my pricing I go off of a price of each meal, then add staff and production charges. Additional rentals and other services are outside of this first quote, but can be added after a client decision has been made(for instance: Can you add some cocktail tables and linens?).

  • What is your typical process for working with a new customer?

    My ideal process would be to receive a little info on what a client is looking for and service and food preferences. Then I can draft up a menu/proposal that reflects the cost, looking just like an invoice. Review that proposal with the client, make any changes the client sees fit. Schedule a walk thru of the property/venue for larger events. Touch bass the week of, and see you on the day of the event.

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