FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$4.50 for each Taco +20% Gratuity +$75 Set Up Fee Mileage Fee over 50 Price Break at 200 tacos = $4.25 each
- What is your typical process for working with a new customer?
I personally love learning what you are DREAMING of this event to be, we want to bring your dream to reality!
- What education and/or training do you have that relates to your work?
I've worked for many companies with marketing and catering (crumbl, RMCF, Sodalicious, etc.)