FAQs
- What education and/or training do you have that relates to your work?
If I am not learning something new every day...I am not doing my job.
- How did you get started doing this type of work?
I have always had a passion for food. I always used cooking as a stress reliever. One day...I decided to take the plunge and go to culinary school...and since then I have had some really once in a life time opportunities.
- What types of customers have you worked with?
As a personal chef many clients want healthy tastefull meals that are prepared for them...all they need to do is warm it up or remove it from the fridge and enjoy!