Introduction: Hello to all my foodies! My name is Stephanni, aka Chef Steph and I am the proud Chef and Owner of Savory Kitchen! Savory Kitchen is more than just a name, it is a lifestyle. My goal is to ensure I create unforgettable experiences for every occasion in your life. To me, cooking is an art and their is always a different story to unfold. Whether it be from childhood cooking with my family, or the influences of food and culture from all corners of the world that I've had the opportunity to travel to. Each person I have met and continue to meet in my life, all play a large role in my cooking. Once you have the opportunity to experience Savory Kitchen, be prepared for bold and unique flavor combinations and eye catching presentations. I have obtained the following, Culinary Associates Degree, Serv Safe Certification and a Hospitality Certification. Along with my educational background, I have worked in the restaurant and hotel industry for 7 years, prior to starting Savory Kitchen. My background is Filipino and Colombian, so I like to think my style of cooking carries a large influence of asian fusion and latin cuisine. Generally, I specialize in global cuisine, vegetarian, vegan, plant based, paleo, dairy free, gluten free, local and seasonal dishes, but I am not limited to these dietary specialities. It is the connection, passion, honesty and integrity that I have with my food and to the people I cook for, that allows me to be creative and successful in what I do. I do not wish to be the best chef in the world, all I hope to be is the best version of myself and to always remain true to who I am and remain genuine. With that said, I always let my food speak for itself, so I welcome you to follow me on my foodie journey! Bon Appetite!