Betony Traveling Cafe'
Betony Traveling Cafe'

Betony Traveling Cafe'

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Introduction: Personal/private chef and small-scale catering service offering custom-built meal plans for individuals and families. Event planning services for small-scale gatherings of up to 50 people (includes delivery and serving of meals). Also offer a variety of different international pastry and sweet bread options, available for delivery to your home or office.

Serves West Valley City, UT

Background checked

1 employee

3 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Featured Projects

11 photos

  • Weekly Meal Plan Deliveries for Individuals and Families

    Wedding and Event Catering

Event type

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Customers rated this pro highly for professionalism, work quality, and responsiveness.


4 reviews


Zach E.

Chef Billy was AWESOME. Food was great, communicated well, and he was affordable. We will definitely use him again. The whole fam including the 3 year old loved his food.
Jan 27, 2021
Kasi E.

Chef Billy was Amazing! He was so easy to work with and he accommodated every request with ease. He truly went above and beyond for our family and we enjoyed his company as much as his food! The food was beyond delicious! I highly recommend Chef Billy! We loved him!
Jan 24, 2021
Snetu K.

The food is prepared with great care and interest, which makes all the difference!
Dec 4, 2020
Colleen D.

A very fine product, with integrity. Loved working with them and will do so again.
Apr 7, 2020
Background Check

Billy Moschella Jr


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I work hard to accommodate the budgets of individual clients, while at the same time encouraging access to the freshest, highest quality ingredients available.

  • What is your typical process for working with a new customer?

    Happy to have phone consultations. Prefer in-person meetings, as nothing can quite replace the rapport that is built through genuine, face-to-face interaction.

  • What education and/or training do you have that relates to your work?

    Raised in the Boston area, into a family of restaurateurs, i.e. Grandfather owned an Italian restaurant, and Uncle currently owns and operates a high-end steak and seafood establishment. Entirely self-taught, having worked over the years to develop a repertoire of culinary dishes from various nations and cultures.

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