Betony Traveling Cafe'
It’s free, with no obligation to book
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
Billy Moschella Jr
- What should the customer know about your pricing (e.g., discounts, fees)?
I work hard to accommodate the budgets of individual clients, while at the same time encouraging access to the freshest, highest quality ingredients available.
- What is your typical process for working with a new customer?
Happy to have phone consultations. Prefer in-person meetings, as nothing can quite replace the rapport that is built through genuine, face-to-face interaction.
- What education and/or training do you have that relates to your work?
Raised in the Boston area, into a family of restaurateurs, i.e. Grandfather owned an Italian restaurant, and Uncle currently owns and operates a high-end steak and seafood establishment. Entirely self-taught, having worked over the years to develop a repertoire of culinary dishes from various nations and cultures.