FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based off of how long the event lasts, number of people, location, and whether or not I need to provide any of the supplies(i.e. garnishes, ice, mixers, etc.). Hourly prices typically range from $30 to $50.
- What is your typical process for working with a new customer?
When working with a new customer, I definitely like to communicate with the customer and get to know them so they could get to know me! My #1 goal is that the customer is 100% satisfied. I offer items in my package such as a menu or shopping list to try and take some of the work off of the customers shoulder.
- What education and/or training do you have that relates to your work?
I have gone through bartending school and also am TIPS certified(training for the responsible service, sale, and consumption of alcohol).