FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on the customer's needs and requests. We will work with the customer and their budget.
- What is your typical process for working with a new customer?
We start off by understanding the customer's needs and we go from there. We like to get an idea of the customer's expectations before we start a catering quote.
- What education and/or training do you have that relates to your work?
Everyone on our team brings something to the table. We have talented staff who have been in the food and beverage industry for years, as well as a pastry chef who can create not only delicious cakes and desserts, but beautiful and creative masterpieces.