FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The price changes minimally with each person, with each requirement and how many people will attend the class.
- What is your typical process for working with a new customer?
We communicate via email and phone to go over EXACTLY what you are looking for. I will then come up with recipes and a strategy for the classes.
- What education and/or training do you have that relates to your work?
I do not have formal culinary degree but I have studied, created and cooked for 25 years. I attending college in San Diego.