Chef Taylor: Culinary Professional & Entrepreneur
Throughout my career, I’ve had the privilege of working on inspiring projects and collaborating with some of the most influential and creative individuals in the culinary world. My passion for crafting memorable dining experiences drives everything I do — from large-scale events to intimate personal chef services.
Education
Graduate, Culinary Institute of Virginia (Class of 2015)
Professional Experience
Waypoint Seafood and Grill – Line Cook under Executive Chef Hans Schadler
Mentored by Chef Hans J. Schadler, whose career spans over 45 years and includes cooking for U.S. Presidents, royalty, and dignitaries worldwide.
Had the opportunity to prepare meals for renowned guests such as Ozzy Osbourne and Richard Petty.
The Williamsburg Winery – Banquet Chef
Hired to rebuild and lead the winery’s in-house banquet program, transitioning from outsourced catering to a fully internal culinary operation.
Successfully executed events ranging from intimate dinners to large-scale gatherings of up to 2,200 guests, including corporate functions, weddings, concerts, and VIP experiences.
Cooked for notable artists including Jason Mraz, LeAnn Rimes, Andy Grammer, MAX, and Hanson.
Aramark at the College of William & Mary – Executive Sous Chef of Catering
Managed and executed catering operations for one of Virginia’s most prestigious universities.
Oversaw menu development, staff training, and event execution for college functions, private dinners, and large institutional events.
Delivered a standard of service consistent with Aramark’s national hospitality reputation while bringing a creative, chef-driven approach to university dining experiences.
Entrepreneurial Venture
Personal Experiences with Chef Taylor (Founded 2022)
Founded a mobile private chef business serving Virginia and North Carolina, offering bespoke culinary experiences tailored to each client.
Services include:
Intimate dinners (up to 40 guests)
Private cooking lessons
Corporate and office events (appetizer receptions)
Luxury picnic services in partnership with a Virginia Beach company
Chef-curated charcuterie boards
Festival and event catering
Provides a full-service experience by traveling directly to clients’ homes, supplying all necessary ingredients, cookware, and printed menus — and ensuring the kitchen is spotless at the end of every event.
Vision
My mission is to provide one-of-a-kind, personalized culinary experiences that bring fine dining directly into my clients’ homes or events. Every menu is crafted with creativity, local ingredients, and a deep respect for the craft of cooking.
Thank you for following my culinary journey.
— Chef Taylor
