FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer affordable prices and exceptional food.
- What is your typical process for working with a new customer?
I typically ask what type of event, setup etc they need and if they have any allergies.
- What education and/or training do you have that relates to your work?
I'm not certified in any way but I have experience in cooking so you won't be disappointed.