Louisiana Seasoning Catering and Bakery

Newport News, VA

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About this pro

How does your business stand out?

My work stands out because I'm in the military and a great deal of people support my dreams. I'm very detailed about my work and it shows through my food. I'm a Cajun chef so this puts me in a different category all together.

What do you enjoy about the work you do?

I love the flexibility. I love making people desires come true in which it might be a wedding cake that I design or personalized chef service

Location

Newport News, VA 23608

Years in business

7

Number of employees

1

Times hired on Thumbtack

2

Reviews

11 Reviews
  • Erica W. Jul 22, 2015
    Fried fish, collards, and mac and cheese, all fantastic. Wonderful company they have there.
  • Tina P. Nov 24, 2014
    Event Catering
    Verified Review
    Carla is a pleasure to work with. She went over and above our expectations. I received bids from others that were so outlandish. She is honest in her pricing. She even made extra food just in case. And the food was very good. I would definitly use her again
  • Gus E. Aug 19, 2014
    For the most authentic Cajun food you'll taste short of moving to Louisiana.
  • Heather M. Aug 19, 2014
    The food Carla Diggs Cooked in South Korea was great for the baby showers and the unit parties. Loved her sandwich platters and vegetable platters.
  • Memphis H. Aug 19, 2014
    Great people and food!
  • Renee L. Aug 4, 2014
    One can see and taste the love, caring, and generosity which Carla puts into everything she creates. Carla embodies what Louisiana is about - love, life, and celebration!
  • Reneldo R. Aug 2, 2014
    Best Cajun food in VA!
  • Johnny M. Aug 2, 2014
    Best Gumbo I ever tasted!!! A must try place to eat. Wonderful Southern Hospitality Service as well...
  • Nicole G. Jul 29, 2014
    If I could have taken Carla with me to Germany I would have! Her food is amazing and I miss it so much. My favorite dish was the fried catfish!
  • MD Contracting M. Jul 5, 2014
    Awesome Food Selection Shrimp PoBoy feeds my inner FatBoy
  • Chrys D. Jul 5, 2014
    Such amazing food. Is looked for many years on this area for something authentic and found it here!

Q&A

What education and/or training do you have that relates to your work?
Yes, I do. I take classes and go to seminars. I also continue to learn the latest and greatest about what I do.
How did you get started doing this type of work?
My grandmother which is a chef helped me determined what I wanted to do at the age of 6. I love cooking and there I pursued my culinary degree
What types of customers have you worked with?
Birthday Cakes and Personal Chef service
Describe a recent project you are fond of. How long did it take?
I made a cake for a graduating class. Everyone love it.
What advice would you give a customer looking to hire a provider in your area of work?
Look for someone that pays close attention to your needs and wants for your event.
What questions should customers think through before talking to professionals about their project?
I love and have a passion for cooking and baking. This is an ART