FAQs
- What education and/or training do you have that relates to your work?
I studied at the culinary institute of Virginia I graduated with an associate's degree in applied sciences for culinary arts
- How did you get started doing this type of work?
My father was a chef I loved to cook with him growing up. His passion for cooking was contagious and I wanted to be just like him.
- What types of customers have you worked with?
Anything from weddings, showers. I recently did a catering event in martiansburg west Virginia for a back yard house warming party I can do any event that is requested.