FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$25-$30 hour unless it's a holiday then I charge $40 (if I provide bar and/or glassware the price is higher)(if I need to bring barback price is higher) I will not charge extra for travel.
- What is your typical process for working with a new customer?
First contact by phone (but willing to meet in person if prefered) to find out the client wants and needs.
- What education and/or training do you have that relates to your work?
15 years of experience bartending in 4 restaurants, worked with a catering service as a server and bartender. Worked a private party at Roanoke College as a cocktail server/server