FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes I do. My private dining rate is $69 a person, which includes appetizer, three main dishes, dessert and soup. More information is available on my website.
- What is your typical process for working with a new customer?
My business concept is simple. Client contact me with there needs and I quote a rate based on client requirements. Client visits my website, where they are able to view my typical menu and buy private dining package online.
- What education and/or training do you have that relates to your work?
I have a master degree in hospitality from George Washington Unv. In addition to that I have certification from major culinary institutes in Pakistan. I have owned and operated 2 restaurants in South America. And held 100s of private dining events.