A Catering Cornucopia

5.0
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(3)
5.0
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3 reviews
5
100%
4
0%
3
0%
2
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1
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  • Carla S.

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    Chef Liz provided a large variety of mouth-watering dishes to serve at my daughter's wedding. The appetizers were displayed beautifully, and the buffet choices were done deliciously. Everyone raved about how wonderful the food was....I would love to work with her again should the occasion arise! Thanks Liz, for your part in such a memorable day!

    Oct 9, 2013Verified
  • Jen H.

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    In a word, Chef Liz is incredible. She is an absolute pleasure to work with. We were a party of 21 people, and Chef Liz worked closely with me prior to our arrival, to plan menus, accommodate food allergies and aversions, to create 5 nights of delicious meals! Not only were the meals amazing, but Chef Liz served the meals with grace and charm. The only thing that could have made our experience better? If we had thought enough to plan to have her for the full 7 nights! We can't wait to see her again next year!!!!

    Aug 29, 2013Verified

About this pro

Our work stands out because it's outstanding. We pride ourselves on making our menu items from scratch, and making your party wonderful.

Years in business

5

Times hired on Thumbtack

8

Number of employees

5

Location

Virginia Beach, VA 23454

Photos and Videos

13 photos

    Q & A

    • What education and/or training do you have that relates to your work?
      Chef Liz is a graduate of Scottsdale Culinary Institute Le Cordon Bleu, 1998 and has been a Food Service Professional for over 15 years focusing the last five years on Catering and Personal Chef Services.
    • What types of customers have you worked with?
      Our job is to make the client and her/his guests incredibly, incredibly happy and we are very good at it! We are on of Virginia Beach's few classy but affordable caterers. We love to cater full scale parties and small parties, including drop offs. We also offer "Personal Chef Services" which means our Chef visits the clients home and prepares a hot, fresh, nutrious meal tailored to the clients specifications which is served that day and she also prepares 3 or 4 additional meals for the client to consume later. We do the grocery shopping and complete clean up.
    • What advice would you give a customer looking to hire a provider in your area of work?
      Clients seeking a Personal Chef ought to request and cross check the individuals references. Some good advice to people seeking catering services is this: Be absolutely sure your event specialist and/or chef is clear on your requests and expectations. Have everything possible included in writing in the contract.
    Coverage Area for A Catering Cornucopia is about 20+ miles of Virginia Beach, VA.