FAQs
- What education and/or training do you have that relates to your work?
I have taken general study at the Culinary Institute of Virginia
- What types of customers have you worked with?
Wedding cakes, catering, a la carte
Cooked to a T
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I love to cook dinner and brunch. But, I mainly love to cook sweets and making the most, beautiful cakes you have ever seen in your life.
Overview
1 employee
9 years in business
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Featured Projects
1 photo
Specialties
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