If you're interested in learning some cool tricks and tips that can only be learned on the job, I'm your guy! With anything I pick up in the kitchen, I'm always interested in sharing with others. Everybody should know at least a little something about cooking. I am qualified in ServeSafe as well, so if there are any sanitation questions, I will be able to answer those as well. I have been trained in knife cuts, plating, sauce creation, protein fabrication, baking, breakfast foods, sandwich building and much more! If you have any questions, please don't hesitate to ask.