

Cakes Are Fun
Responds in about 4 hours
Hired 148 times
3 similar jobs done near you
2 employees
14 years in business
Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year
Maintain 6 feet of distance from customers
223 photos
Birthday
Pastry Chef and Cake Making Services
Seattle Seahawk Wedding
Pastry Chef and Cake Making Services
Debbie was phenomenal to work with. She listened t
Debbie meet our wedding cake search and easy, fun,
Customers rated this pro highly for work quality, responsiveness, and professionalism.
83 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Traditional stack cake • Standard cake • Metallic cake • Lace cake • 2 tiers • Marble • Fondant • 31 - 60 servings • $ (Basic) • $$ (Standard) • Need to rent cake stands • Don't need delivery • At the pro’s location • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Traditional stack cake • Standard cake • 2 tiers • Vanilla • Fruit filled • Carrot • Whipped cream • 30 servings or fewer • $$ (Standard) • Don't need to rent cake stands • Don't need delivery • At the pro’s location • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Traditional stack cake • Floral cake • 2 tiers • Red velvet • Chocolate • Cream cheese • 30 servings or fewer • $ (Basic) • $$ (Standard) • Don't need to rent cake stands • Don't need delivery • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Traditional stack cake • Floral cake • 2 tiers • Vanilla • Strawberry • Fruit filled • Cream cheese • 30 servings or fewer • $$ (Standard) • Don't need to rent cake stands • Need delivery • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Cakes • 1 dozen • Baby shower • Don't need delivery • My home, venue, etc.
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with each person to discover what she/he is looking for and how I can meet the budgeted need. I start with a base price and work with each event, based on the skill level of the cake needed for event type
- What is your typical process for working with a new customer?
I work with each person to discover what she/he is looking for and how I can meet the budgeted need. I start with a base price and work with each event, based on the skill level of the cake needed for event type
- What education and/or training do you have that relates to your work?
You never stop learning, always room to learn and apply new ideas. Change and grow with the times. Continually taking classes to improve my skills.