FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please be guided by these prices, accordingly. Beer and wine only for events with guests fewer than 100--$350 for first 3 hours-$55 for any additional hours. Beer & wine only for events with guests 100-145-- $350 for first 3 hours. $65 for each additional hour. Beer, wine & cocktails for events with guests fewer than 100-- $400 for first 3 hours. $75 for each additional hour. Beer, wine & cocktails for events with guests 100-145- $450 for 3 hours. $80 for each additional hour. Beer wine, & cocktail service for 100-145 guests--$500 for first 3 hours, add $85 for any additional hours. Serving beer, wine, non alcoholic & the inclusion of cocktails for 100-145 guests-- $650 for first 3 hours, add $95/hour for each additional hour. $170-$200/hr for events with guests in excess of 150. $1500 for first 3 hours- hour price applies thereafter. $600 flat fee for events under 3 hours, with guests of 50. Cocktails included. $750 flat fee for events under 3 hours with guests of 50-100. $900 flat fee for events under 3 hours with guests of 100-145. $1500 flat fee for events under 3 hours with guests of 145-200. All above mentioned + additional services requests. There will be an extra $100 fee placed on all quotes to account for setup & cleanup. BE ADVISED that a travel fee of $40 will be added to final quote, plus any extra services required. ALL LAST minute "stay later" requests will be billed at $120/hour. Thumbtack may not always quote accurately. The final quote will come directly from me, and remains at my discretion to add, or to remove based on unique circumstances. Where tip jars aren't allowed, a 35% gratuity will be added to the total amount. Balance is due at the end of the event, before all parties involved in transaction leave the venue. Payments not made on the day off, are expected no later than 11:59am the next day. A 50% deposit is REQUIRED upon hiring to hold your event date.
- What is your typical process for working with a new customer?
I first try to establish a sense of comfort and clear line of communication and expectations. Then we'd discuss the event theme, if any. Upon hiring, 50% of the agreed upon total is required to guarantee your date. A contract will be sent over with regard to the upfront & remaining payments- & what is expected on the day.
- What education and/or training do you have that relates to your work?
I obtained my MAST permit, Certification and training at Seattle Bartending College.