FAQs
- What types of customers have you worked with?
- Personal Chef ( Food preparation in your location) - Catering for family and business Events - Event planning
- What advice would you give a customer looking to hire a provider in your area of work?
Look for individual an personal consultation. The provider should always respect you wishes and special needs.
- What questions should customers think through before talking to professionals about their project?
The STAR should be never the Chef, it should be always the Food or Dish