- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending on event details, starting at $300 min per event.
- What education and/or training do you have that relates to your work?
I have over 10 years of bartending experience and am a Cicerone Certified Beer Server. I typically work heavy crowds that need their drinks with speed and a smile.
- What types of customers have you worked with?
I specialize in weddings, anniversaries, corporate and private events with open bars, but not opposed to talking about other projects.