FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very competitive with average pricing while delivering service that consistently exceeds gusts expectation.
- What is your typical process for working with a new customer?
I am highly adaptable and can work through messaging, email, by phone or even a meet & greet during the planning stages.
- What education and/or training do you have that relates to your work?
15 years in the hospitality industry, have worked all positions from dishwasher to general manager. Have experience in fine-dining, casual-fine, brewpubs, basically 5-stars to to dive bars and have enjoyed all of the work along the way.