Barn & Field

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Introduction: A passion and drive for perfection, genuine joy in producing phenomenal food for a welcome guest. Years of focus and training with those who know how to do it best, giving me the skills and the knowledge to take our food to a level of excellence. Our Job is a constant pleasure, being allowed to be apart of someone's special occasion, a birthday, wedding, or reunion; when guests open their home's and experiences for us to take part in and help make special means the world to us!!

Overview

Hired 13 times

4 employees

11 years in business

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6 photos

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Reviews

Excellent 4.9

13 reviews

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Read reviews that mention:

Minnie K.

May 24, 2015

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Hired on Thumbtack

We had an excellent experience with Chef Casey. He was friendly, prompt, prepared, and easy to talk to. My husband was pleasantly surprised as this was a birthday surprise dinner for him. The food was delicious (humms, pork chops, asparagus/mixed salad, pear/apple galette) and Chef Casey even accommodated my 2 young kids with a special pasta they would enjoy. He also was flexible in that we had to change the date near the last minute due to an illness and he accommodated us. This was our first chef experience and it exceeded our expectations! He even left the kitchen clean!

Personal Chef

Rob B.

Oct 7, 2014

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Hired on Thumbtack

We Were absolutely happy with Chef Casey and his wife! My partner & I hired them for our wedding dinner. Everything went smoothly with them & even our guests raved about how delicious our 4 course meal was! Would recommend them to ANYONE who wants a great meal, friendly people and special touches like creating a menu title. We would like to give them a 10 out of 5 stars!!! Harold (& Rob)

Personal Chef

Jonathan F.

Feb 5, 2015

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Hired on Thumbtack

Casey was our chef for our dad's 70th birthday. Instead of taking him out, we thought a "custom prepared" meal would be better. Casey couldn't have been better to work with. He was open to the "special" dishes we wanted to have served - cooked them to perfection, and "his" dishes were fantastic as well. He was extremely professional and skilled but unpretentious and handles every detail and request with a smile. He was the key to a very special dinner and we wouldn't hesitate to call on him again or recommend him to others. Casey's the best!

Personal Chef

Beth C.

Dec 22, 2014

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Hired on Thumbtack

Our home wedding (120+ guests) required fast-paced prep, cooking and serving. The prep was initially started by others, so Casey and his crew seamlessly took over. They assembled and cooked 50+ wood-fired pizzas, 140 artisan sliders, and many other plates. They worked smoothly within the celebrating crowd for 8 hours without stopping. They were extremely efficient and flexible, too. Despite the limitations of a home kitchen, they found what they needed, and made it all work. All that and clean-up, too. I would highly recommend the talented Casey Barnes and any others that he brings along. Great crew.

Personal Chef

Ann A.

Nov 11, 2014

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Hired on Thumbtack

I can not even begin to describe the amazing experience we had with Barn and Field! It started with a "tasting" in our home. Just 3 of us, but the attention Casey gave us, was as if, we were the actual event. His chef skills are beyond incredible. Every dish he prepared was over the top delicious, as well as beautifully and artfully presented. On the evening of the event in our home, for 11 people, he brought his wife (in business with him). Melinda was delightful! She did all the table set ups, and hosted our guests in every way. My husband and I did not have to think about one thing except enjoying our evening! They even cleaned up!! We can not imagine having a better experience on every level. We are looking forward to many more opportunities!

Personal Chef

FAQs

How did you get started doing this type of work?
I have always been a cook, from the time I can remember I was sitting at home in the kitchen doodling in my color book and helping mom bake cookies, or make pasta, or the infinite other dishes she would prepare at a moments notice.
What types of customers have you worked with?
We are usually called upon for smaller venue's in the 25 to 30 person range, we are excellent at wine paired dinners and love to host cocktail/appetizer get-togethers as well!
Describe a recent project you are fond of. How long did it take?
Fivash Cellar's called on us for a wine dinner to showcase it's C-star to a group of new Wine Club members, we had a six course tasting menu that was a huge hit with live music and a little dancing.

Barn & Field

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