Curated Kitchen

For me, Food is the universal language that connects cultures, tells stories, and creates unforgettable memories. Over the past two decades, I've traveled extensively across continents—from the bustling street markets of South and Southeast Asia (India, Sri Lanka, Nepal) to the refined bistros of Europe (Italy, Greece, Spain) and the vibrant flavors of Latin America. Each journey has deepened my love for authentic cuisines and inspired me to bring those global flavors into home kitchens. As a personal chef, my cooking philosophy is simple: food should be an experience, not just a meal. Whether you're craving the aromatic spices of Indian cuisine, the fresh simplicity of Mediterranean dishes, or a fusion menu that tells your unique story, I create personalized dining experiences tailored to your tastes, dietary preferences, and occasions.