Orion's Bartending

Introduction: Orion Penn has been a bartender for 20 years. He has worked in Seattle, San Francisco and Portland. His experiences are as follows: - June '09 - June ’14 - bartender/bar manager for Rye on the Road in San Francisco, CA – I have managed staff and production for all private events - May '09 - Aug '12 - host, floor manager, bartender - 15 Romolo, San Francisco, CA – I was involved in all aspects of front of house service - Oct '05 - Mar '09 - production manager for Mike Thrasher Presents, Seattle, WA and Portland – I managed all aspects of show production for nationally recognized performers in concert venues. I was directly responsible for box office, door, catering, security, artist relations and artist liaison. I worked closely with all parties to build and foster artist/venue relations - Aug '05 - Oct '06 - house manager for Re-Bar, Seattle, WA – I managed club and event security. I managed daily operations including opening and closing of club bartender/server in this busy, fast-paced setting. I was a club liaison for a local talent - Oct '02 - Sept '04 - bartender/server for The Triple Door, Seattle, WA – I did competitive food and beverage sales in this busy, fast-paced, high-end restaurant and music club. I did staff training and beverage menu development. - Feb '98 - Oct '02 - house manager for King Cat Theater, Seattle, WA – I managed concert hall and events at this renowned Seattle institution. I managed daily operations including opening and closing of club - April '96 - Jan '98 - hospitality manager and bartender for Jazz Alley, Seattle, WA. I successfully managed artist and talent schedule coordination, transportation and resource procurement and assistant bar manager In 1993, I graduated from Garfield High School, Seattle, WA. My skills include PC proficiency, fluency in MS Office, outstanding communication and presentation skills. I have over 10 years of experience in production and restaurant management References are available upon request.