Chef Danois
This pro is currently not available for Personal Chef
This pro is currently not available for Personal Chef
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Introduction
Greetings 👋
My name is Hector, I have a vast background in fine cooking. I personally enjoy creating Puerto Rican dishes and am extremely familiar with Spanish, Southern, Barbecue, Italian and American dishes. I look forward to sharing a most flavorful experience with you and yours.
Overview
Hired 3 times
Background checked
1 employee
2 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, PayPal, and Venmo.
Projects and media
30 photos
Projects and media
30 photos
Specialties
Cuisine types
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Reviews
Customers rated this pro highly for work quality, professionalism, and value.
Exceptional 5.0
5 reviews
5
100%
4
0%
3
0%
2
0%
1
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Tera G.
2 weeks ago
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Hired on Thumbtack
Hired on Thumbtack
Thank you chef Hector Danios and Emily for an amazing dinner and birthday experience for my husband’s birthday. Your professionalism and communication setting up our dinner was amazing. The food was on point so beautifully plated and so delicious. I would highly recommend chef Hector for any event you have planned you will not be disappointed i promise. Thank you
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Kade W.
3 weeks ago
Emily M.
May 8, 2025
He is by far my favorite chef to hire. His attention to flavor profile is perfection. I admit I am a difficult person to please. I have been so dissatisfied at the best restaurants but this chef simply has the “it” factor. I never have to adjust my food after he has prepared it. I highly recommend his expertise if you’re wanting your event done right, the first time. A pleasurable experience to say the least.
Manny R.
May 8, 2025
Chef Danois mastery of Puerto Rican cuisine shines brilliantly. Each bite bursts with bold garlic and spice, a testament to the chef’s careful seasoning and respect for tradition. We have tried the mofongo, pernil and whole roasted pig, and they are excellent.
Diana F.
May 7, 2025
Always on top everything and maintaining great work flow in the kitchen! Delicious food and impeccable dedication!
Credentials
Background Check
Hector Danois