Introduction: I am 2-year trained in baking and pastry at The Art Institute of Seattle. I've been professionally baking for 3 years. My specialties range from cakes and handmade pastries to chocolates as well as an assortment of cookies, pies, scones, croissants and breads. I can fulfill orders for your guest list up to 150 attendees. I pay attention to detail and do my best to ensure my customers are satisfied with their product!