FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices may vary depending on menu item and quantity and if it's available during that season.
- What is your typical process for working with a new customer?
My process starts off with getting new customers up to speed so that we can work together effectively, get all the information needed, and have a great relationship with my new client/clients.
- What education and/or training do you have that relates to your work?
I am a graduate of the Culinary Arts as well as Pastry Arts. I'm certified Businesses manager in Hospitality.