Beverley Anne's

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Introduction: This is more than a job, it is my passion! I love the facial expressions of clients and their guests when they see the plate, and mainly when they taste the food! Presentation and satisfying clients

Overview

Hired 7 times

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Reviews

Exceptional 5.0

7 reviews

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Frances T.

Aug 18, 2016

The food was ready and hot on time. Very tasty. Great job!

Lawrence E.

Feb 13, 2015

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Hired on Thumbtack

Beverley was wonderful to work with! I needed gluten-free appetizers for six. She didn't balk at the small number of guests and provided an amazing variety of delicious hot and cold appetizers. I didn't know what to expect using Thumbtack for the first time but Beverley exceeded my imagined expectations.

Event Catering (Drop-off)

David L.

Mar 22, 2015

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Hired on Thumbtack

Professional, cordial to all guests, menu as planned...this was beyond our expectations. She was prompt and asked if we were satisfied...she let us decide together the timing. Clean up was amazing and then...she was gone. We had never tried this service and are blessed. Looking for excellence: Beverley Thomas! The lamb fell off the bone, the green beans were perfect, and the cheesecake was out of this world.

Personal Chef

Dave A.

Nov 1, 2016

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Hired on Thumbtack

I needed someone to deliver a simple, healthy meal on short notice. I wanted someone who understood our organization's mission to use sustainable, organic, and local practices and products. Beverley Anne delivered!!

Corporate Lunch Catering

Walter L.

Nov 23, 2016

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Hired on Thumbtack

Beverly is an extremely talented chef. We are highly impressed in her skill to prepare a wonderful meal regardless of ethnic nature of the dish.

Personal Chef (Ongoing)

Credentials

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Beverley Thomas

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Personal Chef - $50 per hour, plus cost of groceries; Catering costs are customized to event
What is your typical process for working with a new customer?
Initial contact and phone interview. Work out menu, tasting, then written contract if hired.
What education and/or training do you have that relates to your work?
Over 10 years of catering; 5 plus years Personal Chef, and over 10 years event planning. Culinary/Pastry Graduate of The Seattle Art Institute

Beverley Anne's

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