FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No I don't, pricing changes according to the menu. I will creat one at no cost or obligation to hire me fitting the clients needs.
- What is your typical process for working with a new customer?
First I need to fine out the clients needs ( type of event, type of food, special requests, etc ) so I can preside to create a menu and quote it . We can go back and forward with the menu adding or removing items until the clients is 100% satisfied and fully understand everything that I'm going to be working on to make the event a success.
- What education and/or training do you have that relates to your work?
I'm a profesional chef / pastry chef went to school for both