Fiddlehead Foods
Fiddlehead Foods

Fiddlehead Foods

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Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I love being in the kitchen all day turning simple ingredients into wholesome meals. I also love spending time at the farmer's markets supporting local producers and finding the best product available.
Overview

1 employee

12 years in business

Featured Projects

7 photos

Reviews
Exceptional 5.0

5 reviews

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Kitty G.
Dec 28, 2011
I've had dozens of meals cooked by Abby of Fiddlehead Foods and have found them to be not only professionally done, but made with much forethought and focus on health. She can make the most nutritous meals taste wonderful. Abby has had much experience in culinary school as well as cooking for others. If I didn't live so far away I would love to have Abby as my personal chef.
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Dru L.
Sep 16, 2013
Abby fed our company lunch. Her food is perfectly planned for our finicky crowd - fresh and delicious and perfectly paired - there's always something for everyone --- including the fabulous chocolate bark! Plus she always goes the extra mile to make it healthy, beautiful and most importantly, tasty!
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Hall C.
Sep 17, 2013
Abby is an amazing chef and very intuitive on what my likes and preferences are. She cooks extremely healthy and likewise has improved my nutrition with her organic style. She is very creative and likewise can also replicate recipes based on my tastes and feedback on what I enjoy. I would definitely recommend her for any personal chef or catering events!
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Paula B.
Aug 28, 2015
Fabulous, delicious, healthy food brought right to your refrigerator. Never disappoints! Thanks Abby. One suggestion- I'd love the ingredients listed and calories too.
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Michelle J.
Aug 30, 2015
Abby is great. Wonderful food. She is very flexible with special diets and requests. So great to have fresh tasty meals all ready to heat up for us! And it's all delivered right to our refrigerator.

FAQs

  • How did you get started doing this type of work?

    After several years of working in the non-profit world I decided to turn my passion for sustainable food and love of cooking into a career.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Try to meet with the chef in person before hiring him/her. Since this person will be working in your home it's important to know if he/she will be a good fit for you and your family.

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