FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a standard pricing system, it is Per the hour, as follows: $22 - Organization $23 - Standard Cleaning $26 - Move Out/Deep Clean $20 - Administrative/Customer $18 - Data Entry $18 - Bartending (tip jar allowed) $23 - Bartending (tip jar not allowed)
- How did you get started doing this type of work?
I decided to put one of my better qualities to good use and help others who are too busy to stay organized or keep up with their housework.
- What advice would you give a customer looking to hire a provider in your area of work?
Be very clear on what you expect done. Some people prefer a quick cleaning or surface clean, and some prefer a more thorough clean.