FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Is depends on the need, it can range from $200 for a single person to $700 for a party.
- What is your typical process for working with a new customer?
When we establish contact, I send a menu via email. If it’s going to be a weekly thing most people typically choose three entrees which include a side for me to cook. If it’s a one time thing then you will get a four course meal, appetizer/salad, entree, a side dish, and dessert. I make a shopping list, go shop, come to your house, cook, store ,and then clean up your kitchen.
- What education and/or training do you have that relates to your work?
I have over 20 years in this business and have perfected my craft, now I want to help in the health and restoration of people through food.