|Sunday||11:00 a.m. to 8:00 p.m.|
|Tuesday||11:00 a.m. to 8:00 p.m.|
|Thursday||11:00 a.m. to 8:00 p.m.|
|Saturday||11:00 a.m. to 8:00 p.m.|
Dinner on Demand Personal Chef Services
About this pro
Excellent choiceJan 23, 2018Verified
I must say hands down the best experience Chef B was so friendly and she made my husband’s birthday a most memorable one. She made the most amazing Mexican meal. It’s was so much food we had so much left over. She was so insightful and explained so much about Mexican Dishes I felt like I was experiencing it first hand. Her conversation was on point and we would definitely have her back over. She even cleaned the dishes at the end of the night. Thank you Chef B you rock!!!Dec 28, 2017VerifiedBelinda P.'s reply
Hi Daphne! Wow, what amazing things you've said in your review! I appreciate your kind words and high regard for my work. I'm so glad that you and your husband enjoyed the night. Hopefully I'll see you again soon!
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- What should the customer know about your pricing (e.g., discounts, fees)?Please check my website for a complete list of plans, services, and pricing. But you can say basically for a couple, 5 different dinners with 1 side per week will run the cost of groceries (apprx. $80 weekly) and my fees for the service, $275 weekly. I shop & cook. You come home & ENJOY!!
- What is your typical process for working with a new customer?When a client is in need of our services, we first chat by phone and arrange for a free consultation so that I can better assess their dietary needs and goals. From there, we sign a contract, I take a grocery and container deposit, we agree on a meal plan, and arrange the cook date. On the cook date, I shop for the food and arrive at the client's house where I cooked the meals agreed upon, package them with reheating instructions, and leave them in the fridge for the client to enjoy later Outside of meal prep, all other services pretty much work the same way.
- What education and/or training do you have that relates to your work?Throughout my lifetime, since childhood, my multicultural background and world travels have taught me a great many things about different cuisines, so I understand the palettes of different groups of people. I bring this intimate knowledge of global foods and spices to the tables and kitchens of my clients. My Korean mother taught me to cook everything from scratch, so my food is prepared not just with know how, but with love!