FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It Varies depending on the event.
- What is your typical process for working with a new customer?
I like to meet up with the client and talk to them to get a feel of the personality and to hear any ideas they have. The second meeting I will have an idea board with some ideas I came up with. Then we move forward from there.
- What education and/or training do you have that relates to your work?
I have a AA in Food and hospitality mgmt with a certificate in Event Planning and Decor .