FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on location, length, and numbers of guests.
- What is your typical process for working with a new customer?
Contact with customer, plan out the event with the customer, provide any informational requested as well as menu planning and supply shopping lists as well as to continue contact with any other questions. Then it's show time!
- What education and/or training do you have that relates to your work?
OLCC and MAST licensing as well as extensive practice and research