FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Tip jar, or no tip jar? - Bartenders typically make most of their money on tips so this needs to be taken into account when agreeing on an hourly rate.
- What is your typical process for working with a new customer?
Discovery Conversation, Follow Up Questions, Quotation, Delivery,
- What education and/or training do you have that relates to your work?
Professionally trained by the exceptional Rob Sirvet at ABC Bartending School.