FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My standard hourly rate is $125, but may vary based on the program and schedule we choose together.
- What is your typical process for working with a new customer?
An initial intake session will allow us to get to know one another and help me understand your goals. After that I will come up with a customized plan for you and we can set an ongoing check-in schedule that works for you. I can provide additional services a-la-carte as needed (i.e. grocery store tours, cooking & meal prep instruction, pantry rejuvenation).
- What education and/or training do you have that relates to your work?
-Registered Dietitian Nutritionist in CA, CDR (License #1086526) -Master of Science degree in Dietetics and Human Nutrition, Eastern Michigan University (2013) -Bachelor of Arts, UCLA (2002) -Natural Chef/culinary certification, Bauman College (2010) -Internships in Medical Nutrition Therapy, Valley Care and San Francisco General Hospitals (2011 - 2012) -Internship in Food Service, John Muir Hospital (2012) -Yoga Teacher Training, Yogaworks San Francisco (2009)