FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I prefer to customize each quote to the specific needs of each of my clients.
- What is your typical process for working with a new customer?
I prefer to meet with a customer to create a customized menu, strategy, and budget to fit the needs of their party.
- What education and/or training do you have that relates to your work?
I have worked in food service in all positions including front of the house, cook, management, chef, and more for over 11 years.