FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It honestly varies from group to group. I do not have any set fee and am willing to work with all budgets.
- What is your typical process for working with a new customer?
I like to get to know my clients and what their experiences are so that I can mold a lesson around how they best learn.
- What education and/or training do you have that relates to your work?
I am a self taught chef who has spent some time cooking professionally.