FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It all depends on the food that I am preparing. And the services that are required .
- What is your typical process for working with a new customer?
A conversation on what they expect from me and what I expect from them.
- What education and/or training do you have that relates to your work?
I have culinary training from Alamance Community College. I have been cooking for over 15 years. And I have been running my own catering company for 2 years.