FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices vary depending upon menu and amount of people
- What is your typical process for working with a new customer?
Get to know the cuatomers needs by asking basic questions, preparing a small menu tasting
- What education and/or training do you have that relates to your work?
Associates degree in Culinary arts from Johnson and Wales university Bachelors degree in Food Service Management from Johnson and Wales University