FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We base all of prices on one hour of serivce per person.
- What is your typical process for working with a new customer?
Your event is top priority to us! It is recommended that we have an initial meeting with you to determine what you want your event to be like and what financial consideration need to be addressed, to ensure smooth and memorable success.
- What education and/or training do you have that relates to your work?
Our managers has 16 years of food and beverage experience, as well as 20+ years of customer service experience.