|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Cooking With Joya LLC
About this pro
Very professional! She made food for my bridal shower and all my girls there loved it! Food taste fresh, very tasty but not too heavy on your stomach and just amazingly delicious!Jul 25, 2018VerifiedAdjoa C.'s reply
Thank you so much!
We used Cooking with Joya for a corporate breakfast event celebrating our admins. It was delicious! Everyone commented on how amazing the food was and asked if we could use her again in the future. The answer was definitely yes! She was on time, easy to work with and very professional. Would highly recommend Cooking with Joya for their next catered event.Apr 25, 2018VerifiedAdjoa C.'s reply
Thank you, I truly appreciate your review
It was a great experience. Really enjoyed ourselvesApr 4, 2018Verified
Cost efficient, perfect amount of food for the prixe you pay. All the guests were so impressed, I will definitely be using Joya again soon :)Jun 15, 2018Verified
I am SO glad I chose to hire Joya to be the private chef at my event. She cooked 5 meals for us + snacks all vegan. Not everyone at the event was vegan but everyone found ALL the meals delicious which was amazing. She was one time and on schedule for everything, so sweet, put a lot of love into her food/work and I truly hope to work with her again in the future. If you are thinking about hiring Joya definitely do it! You will not regret it.May 12, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?My prices are very fair and affordable.
- What is your typical process for working with a new customer?A thorough consultation
- What education and/or training do you have that relates to your work?I have several certifications with food handling and I have a Few Chef Mentors. I have been cooking half my life and I have successfully cooked for others for the past two years. I started off by simply food styling( I have an art background) and then my venture took me to Live cooking blogs, then cooking classes and workshops, now here...