|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Cooking With Joya LLC
About this pro
2 years in business
15 hires on Thumbtack
The baby shower I gave served an all vegan menu at the request of the mother to be. I am not a vegan and was a bit concerned how good the food would be. It was out of this world. Joya was so easy to work with and I would HIGHLY recommend her. All the guests at the shower just raved at high nice everything was.Oct 9, 2018VerifiedAdjoa C.'s reply
It was my pleasure! Thank you so much for choosing me to cater this special day!
We used Cooking with Joya for a corporate breakfast event celebrating our admins. It was delicious! Everyone commented on how amazing the food was and asked if we could use her again in the future. The answer was definitely yes! She was on time, easy to work with and very professional. Would highly recommend Cooking with Joya for their next catered event.Apr 25, 2018VerifiedAdjoa C.'s reply
Thank you, I truly appreciate your review
It was a great experience. Really enjoyed ourselvesApr 4, 2018Verified
The food was fantastic. Service was great and punctual.Aug 14, 2018Verified
Very professional! She made food for my bridal shower and all my girls there loved it! Food taste fresh, very tasty but not too heavy on your stomach and just amazingly delicious!Jul 25, 2018VerifiedAdjoa C.'s reply
Thank you so much!
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- What should the customer know about your pricing (e.g., discounts, fees)?My prices are very fair and affordable.
- What is your typical process for working with a new customer?A thorough consultation
- What education and/or training do you have that relates to your work?I have several certifications with food handling and I have a Few Chef Mentors. I have been cooking half my life and I have successfully cooked for others for the past two years. I started off by simply food styling( I have an art background) and then my venture took me to Live cooking blogs, then cooking classes and workshops, now here...