FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a flat rate and when doing The first time clean it will be a little bit more due to the "One Time Initial Fee'" And after that, for the clients that want weekly, biweekly, or monthly services it will stay the one flat price. Oven, and fridge is $25 extra to clean for both,
- What education and/or training do you have that relates to your work?
I have been working in this business for over 9 years, before opening up my own business I had lots of training at a hotel and working with other clients.
- How did you get started doing this type of work?
I started working at a hotel with my sister and from there i enjoyed working with the clients.