FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different and we take pride in customizing each menu to meet our clients specific desires.
- What is your typical process for working with a new customer?
We start by talking with our clients to understand the type of event they want us to create. We then customize a menu that fits their needs perfectly.
- What education and/or training do you have that relates to your work?
Chef Leith and Chef Suzanne have both received formal degrees in Culinary Arts