FAQs
- What is your typical process for working with a new customer?
My typical process with a customer begins with a quote and during the first initial contact, I try and explain my pricing and how things work/what's included in the pricing. Depending on the event, we can set up a tasting. A time to sit down in person to sample flavors, discuss design and execution of the product. Usually at this time everything is finalized. For events such as weddings, changes can be made up until 2 weeks before the event. In most cases, I will deliver and set up the product for serving (price depends on distance and size of service). Payment is required at delivery.
- What education and/or training do you have that relates to your work?
I've been in the food service industry for over 10 years. I've done everything from catering to concessions to fine dining and fast paced restaurants. I studied at Johnson & Wales University, earning my degrees in Baking &Pastry Arts, Culinary Arts, and Nutrition (minors in food science and dietetics). I have spent time learning from other fantastic chefs in order to improve my skills by working at iconic Denver foodscene places as: Panzano, Mermaid's Bakery, Steubens Uptown, & Glacier Homemade Ice Cream.