Deliciously Done

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Overview

Hired 2 times

Background checked

3 employees

14 years in business

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Featured Projects

20 photos

Reviews

Customers rated this pro highly for professionalism, punctuality, and work quality.

4.3

4 reviews

5

75%

4

0%

3

0%

2

25%

1

0%

Myeshia C.

Oct 14, 2018

Ahes

Mya L.

Oct 15, 2018

Deliciously Done catered our engagement party at our home for about 25 guests. The experience was fantastic! All my guest raved about how great the food was. Not only was the food delicious and exactly what we wanted, our chef was extremely professional and courteous to our guests.

Bobbi O.

Sep 16, 2019

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Hired on Thumbtack

Dee was helpful in getting a certificate for my daughter in December of last year. But we’ve tried contacting her a few times for an actual class date. We haven’t heard from her. I would be happy to give a 5 star rating if she ever contacts us.

Details: 2 people • Japanese • Knife skills • Basic cooking skills • No dietary restrictions • Adult (over 18) • Intermediate • The cooking instructor travels to me

Private Cooking Lessons

Phyllis e.

Dec 3, 2018

·

Hired on Thumbtack

There were 7 of us. We did a hands on menu and Danielle and her daughter were awesome. Menu was great, food was delicious, left our kitchen sparkling clean. Highly recommend.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Asian • Italian • Meal prepared onsite • Only once • I travel to the personal chef • The personal chef travels to me

Personal Chef

Credentials

Background Check

Danielle Williams

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I'm always fair because I truly love what I do and I want you to use my services again.
What is your typical process for working with a new customer?
I find out what a clients favorite and least things to eat. Some clients will need to fill out a questionnaire, so I can better help their dietary needs. We will go over a budget, theme and what were trying to accomplish.
What education and/or training do you have that relates to your work?
I have a Culinary Arts Degree from The Culinary Institute of Virginia

Deliciously Done

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