Hired 1 time
9 years in business
(Pacific Time Zone)
8:00 a.m. to 7:00 p.m.
There were 7 of us. We did a hands on menu and Danielle and her daughter were awesome. Menu was great, food was delicious, left our kitchen sparkling clean. Highly recommend.Dec 3, 2018Verified
Deliciously Done catered our engagement party at our home for about 25 guests. The experience was fantastic! All my guest raved about how great the food was. Not only was the food delicious and exactly what we wanted, our chef was extremely professional and courteous to our guests.Oct 16, 2018
AhesOct 14, 2018
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- What should the customer know about your pricing (e.g., discounts, fees)?I'm always fair because I truly love what I do and I want you to use my services again.
- What is your typical process for working with a new customer?I find out what a clients favorite and least things to eat. Some clients will need to fill out a questionnaire, so I can better help their dietary needs. We will go over a budget, theme and what were trying to accomplish.
- What education and/or training do you have that relates to your work?I have a Culinary Arts Degree from The Culinary Institute of Virginia