FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we are fare and adjudtbour food to budgets ! Quality food & entertaining experience
- What is your typical process for working with a new customer?
depends on food selected , head count & environment
- What education and/or training do you have that relates to your work?
we are 50+ couple who have been in business 10 years catering !